Thursday, September 02, 2004

Pancit for dinner


Most of you know I love to cook and since I had the past 2 days off, I made beef and broccoli yesterday and today I made shrimp pancit. MMMMMM. I chopped up fresh green beans, cabbage, green onions, fresh garlic and used pre chopped julian style carrots, which were a big time saver. I usually chop that up by hand, but when I seen a precut bag in the store, I was stoked. I some times use beef instead of shrimp, but we had the beef thing going on yesterday so I decided to use shrimp.

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