Carrabba's

Last night we ate out again. This time we went to Carrabba's and had some good Italian food. For our starter we had the
ANTIPASTI PLATTER A delicious combination of house favorites: Calamari, Bruschette of the Day and Mozzarella Marinara
Rich had POLLO ROSA MARIA Fire-roasted chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce. Mianna had PASTA WEESIE Shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions, served over fettuccine alfredo. I had LOBSTER RAVIOLI stuffed with tender Maine lobster in a white wine cream sauce with diced tomatoes. Every thing was deliciouse and to top it all off we had the TIRAMISÚ Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings